Mineo HASEGAWA

Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco‐2 cells

Satoshi Nagaoka, Motoki Masaoka, Qing Zhang et al. · Lipids · 2002 · 72 citations

A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects

Ryosuke Matsuoka, Yasunobu Masuda, Ayako Takeuchi et al. · Journal of Oleo Science · 2004 · 14 citations · Full text

Nutrition, Lipid Disorder, Plant Sterol +14

Influence of saturated and polyunsaturated egg yolk phospholipids on hyperlipidemia in rats.

Katsumi Imaizumi, Masanobu Sakono, Michihiro Sugano et al. · Agricultural and Biological Chemistry · 1989 · 12 citations · Full text

Lipid Analysis, Nutrition, Hyperlipidemia +19

Effects of Dressing Containing Plant Sterol on Serum Cholesterol Concentration and the Safety Evaluation in Borderline or Mildly Hypercholesterolemic Japanese Subjects

Masanori Kurokawa, Yasunobu Masuda, Mitsuhiro Noda et al. · Journal of Oleo Science · 2008 · 12 citations · Full text

Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans

Sayaka Takeda, Mamoru Kimura, Ranko Marushima et al. · Journal of Nutritional Science and Vitaminology · 2011 · 11 citations · Full text

Food Chemistry, Nutrition, Mayonnaise Group +15