Fábio Gomes Moura

Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing

Josilene Lima Serra, Fábio Gomes Moura, Gilberto Vinícius de Melo Pereira et al. · LWT · 2019 · 101 citations

Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens

Suenne Taynah Abe Sato, Joana Montezano Marques, André da Luz de Freitas et al. · Frontiers in Microbiology · 2021 · 26 citations · Full text

Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits ( <i>Euterpe oleracea</i> )

Hervé Rogez, Santuscha N. L. T. Akwie, Fábio Gomes Moura et al. · Journal of Food Science · 2012 · 21 citations · Full text

Equilibria, Kinetics, and Mechanisms for the Adsorption of Four Classes of Phenolic Compounds onto Synthetic Resins

Darly Rodrigues Pompeu, Fábio Gomes Moura, Evaldo Martins da Silva et al. · Separation Science and Technology · 2010 · 18 citations

Phenolic Compounds, Molecular Kinetics, Chemical Engineering +15

Advances in the individual authentication of cocoa beans: Vis/NIR spectroscopy as a tool to distinguish fermented from unfermented beans and classify genotypes in the eastern Amazonia

Anne Suellen Oliveira Pinto, Antoine Deryck, Giulia Victória Silva Lima et al. · Food Control · 2024 · 15 citations · Full text

Botany, Food Analysis, Food Chemistry +21