Anne Suellen Oliveira Pinto

Effect of environmental factors on the fatty acid profiles and physicochemical composition of oysters ( <i>Crassostrea gasar</i> ) in Amazon estuarine farming

Osnan Lennon Lameira Silva, Antônia Rafaela Gonçalves Macedo, Emília do Socorro Conceição de Lima Nunes et al. · Aquaculture Research · 2020 · 16 citations

Aquatic Food System, Nutrition, Physicochemical Composition +15

Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará)

Sonia Collin, Toine Fisette, Anne Suellen Oliveira Pinto et al. · Molecules · 2023 · 16 citations · Full text

Effect of environmental factors on microbiological quality of oyster farming in Amazon estuaries

Osnan Lennon Lameira Silva, Samara Maria Modesto Veríssimo, Adrianne Maria Brito Pinheiro da Rosa et al. · Aquaculture Reports · 2020 · 15 citations · Full text

Engineering, Farming Water, Aquaculture System +18

Advances in the individual authentication of cocoa beans: Vis/NIR spectroscopy as a tool to distinguish fermented from unfermented beans and classify genotypes in the eastern Amazonia

Anne Suellen Oliveira Pinto, Antoine Deryck, Giulia Victória Silva Lima et al. · Food Control · 2024 · 15 citations · Full text

Botany, Food Analysis, Food Chemistry +21

Impact of post-harvest processing and roasting conditions on the physicochemical properties, phenolic compounds, and antioxidant capacity of cocoa beans from the Brazilian Amazon

Giulia Victória Silva Lima, Cleidiane Gonçalves e Gonçalves, Anne Suellen Oliveira Pinto et al. · LWT · 2024 · 12 citations · Full text