Statistics
Publications
1
Citations
25
H-Index
1
Active since
2016
Affiliations
Universidad de Costa Rica(Current)
Carolina Rojas-Garbanzo is an author at Universidad de Costa Rica specializing in food chemistry, botany, and nutrition.
Publications per year
2016–2016
1
1
Carolina Rojas-Garbanzo, Ana M. Pérez, Fabrice Vaillant et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2016 · 25 citations · Full text
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