Parisa Ansari

Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays

Denise Huber, Judith Rudolf, Parisa Ansari et al. · Analytical and Bioanalytical Chemistry · 2009 · 48 citations · Full text

Life Sciences, Food Science, Immunology +15

Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR

Joana Costa, Parisa Ansari, Isabel Mafra et al. · Analytical and Bioanalytical Chemistry · 2014 · 47 citations

Life Sciences, Food Science, Immunology +16

Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry

Parisa Ansari, Norbert Stoppacher, Judith Rudolf et al. · Analytical and Bioanalytical Chemistry · 2010 · 47 citations

Agriculture, Biochemistry, Food Science +16

Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates

Joana Costa, Parisa Ansari, Isabel Mafra et al. · Food Chemistry · 2014 · 40 citations

Agriculture, Biotechnology, Food Science +10

Determination of cyclopiazonic acid in white mould cheese by liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) using a novel internal standard

Parisa Ansari, Georg Häubl · Food Chemistry · 2016 · 39 citations

Agriculture, Food Science, Pharmaceutical Analysis +11