Bo-Nan Xi

Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS

Bo-Nan Xi, Zhang JingJing, Xiao Xu et al. · Food Chemistry · 2023 · 110 citations

Volatile Compounds, Biochemistry, Chemical Composition +7

Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS

Jingjing Zhang, Yan Gao, Meiling Zhao et al. · Food Chemistry · 2023 · 23 citations

Food Chemistry, Lipid Analysis, Food Analysis +2

Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil

J. Zhang, Xiao Xu, Qin Zeng et al. · Food Research International · 2024 · 18 citations

Food Chemistry, Thermal Treatment, Lipid Analysis +9

Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation

Bo-Nan Xi, Zhang JingJing, Cong Li et al. · Food Bioscience · 2024 · 13 citations

<i>In Situ</i> Rapid Analysis of Squalene, Tocopherols, and Sterols in Walnut Oils Based on Supercritical Fluid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry

J. Zhang, Yan Gao, Xiao Xu et al. · Journal of Agricultural and Food Chemistry · 2023 · 11 citations