Statistics
Publications
38
Citations
1.2K
H-Index
21
Active since
1986
Takehiko Fujino is an author at Institute of Rheological Functions of Food specializing in medicine, pharmacology, and biochemistry.
Publications per year
1986–2024
38
38
Takehiko Fujino, Tatsuo Yamada, Takashi Asada et al. · EBioMedicine · 2017 · 139 citations · Full text
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