Statistics
Publications
40
Citations
1.2K
H-Index
22
Active since
1986
Takehiko Fujino is an author at Institute of Rheological Functions of Food specializing in life sciences, biochemistry, and medicine.
Publications per year
1986–2024
40
40
Takehiko Fujino, Tatsuo Yamada, Takashi Asada et al. · EBioMedicine · 2017 · 145 citations · Full text
Medicine, Neurology, Pharmacology +17
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