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Institute of Rheological Functions of Food

IO

Statistics

Publications

65

Citations

2.4K

Authors

14

Location

Fukuoka, Japan

Also known as レオロジー機能食品研究所

Institute of Rheological Functions of Food is a facility institution in Fukuoka, Japan known for medicine, pharmacology, and biochemistry.

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Publications

65

Efficacy and Blood Plasmalogen Changes by Oral Administration of Plasmalogen in Patients with Mild Alzheimer's Disease and Mild Cognitive Impairment: A Multicenter, Randomized, Double-blind, Placebo-controlled Trial

Takehiko Fujino, Tatsuo Yamada, Takashi Asada et al. · EBioMedicine · 2017 · 139 citations · Full text

Anti-inflammatory/anti-amyloidogenic effects of plasmalogens in lipopolysaccharide-induced neuroinflammation in adult mice

Masataka Ifuku, Toshihiko Katafuchi, Shiro Mawatari et al. · Journal of Neuroinflammation · 2012 · 125 citations · Full text

The peroxisome counteracts oxidative stresses by suppressing catalase import via Pex14 phosphorylation

Kanji Okumoto, Mahmoud El Shermely, Masanao Natsui et al. · eLife · 2020 · 73 citations · Full text

Improvement of Blood Plasmalogens and Clinical Symptoms in Parkinson’s Disease by Oral Administration of Ether Phospholipids: A Preliminary Report

Shiro Mawatari, Shinji Ohara, Yoshihide Taniwaki et al. · Parkinson s Disease · 2020 · 53 citations · Full text

Dietary Sphingolipids Ameliorate Disorders of Lipid Metabolism in Zucker Fatty Rats

Keita Yunoki, Renaguli Musha, Mikio Kinoshita et al. · Journal of Agricultural and Food Chemistry · 2010 · 47 citations

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1–5 of 65

Authors

14

  1. SM
    Shiro Mawatari

    Institute of Rheological Functions of Food, Japan

    99 publications · 1.7K citations

    24

    h-index

  2. TF
    Takehiko Fujino

    Institute of Rheological Functions of Food, Japan

    183 publications · 1.5K citations

    23

    h-index

  3. TF
    Takehiko Fujino

    Institute of Rheological Functions of Food, Japan

    8 publications · 37 citations

    3

    h-index

  4. MO
    Mika Okubo

    Institute of Rheological Functions of Food, Japan

    7 publications · 37 citations

    3

    h-index

  5. SH
    Seira Hazeyama

    Institute of Rheological Functions of Food, Japan

    5 publications · 48 citations

    3

    h-index

1–5 of 14