Chaweewon Phunchaisri

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Active since

2004

Affiliations

Chaweewon Phunchaisri is an author at Maejo University specializing in high-pressure processing, pressure-induced enzyme inactivation, and food analysis.

Publications per year

2004–2016

Publications

Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.)

Chaweewon Phunchaisri, Arunee Apichartsrangkoon · Food Chemistry · 2004 · 63 citations

Life Sciences, Biochemistry, Botany +7

Quality changes of litchi (Litchi chinensis Sonn.) in syrup due to thermal and high pressure processes

Pittaya Chaikham, Paweena Rattanasena, Chaweewon Phunchaisri et al. · LWT · 2016 · 21 citations

Agriculture, Food Science, Pharmaceutical Analysis +16

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