Concepedia

Pálma Szepesvári

PS

1

Publications

18

Citations

1

H-Index

2021

Active since

Affiliations

Budapest University of Technology and Economics(Current)

Pálma Szepesvári is an author at Budapest University of Technology and Economics specializing in food quality, food chemistry, and food technology.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyBiomanufacturingFood EngineeringBiochemical Engineering

Publications per year

2021–2021

1

Publications

1

Comparative study on the rheological and baking behaviour of enzyme-treated and arabinoxylan-enriched gluten-free straight dough and sourdough small-scale systems

Alexandra Farkas, Pálma Szepesvári, Renáta Németh et al. · Journal of Cereal Science · 2021 · 18 citations · Full text

Food Chemistry, Baking Performance, Biomanufacturing +13

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