Laurent Fargeton

Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry

Tiago A. Fernandes, Alexandra M. M. Antunes, Ilda Caldeira et al. · Food Chemistry · 2022 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +17

Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation

Sara Canas, Florina Danalache, Ofélia Anjos et al. · Molecules · 2020 · 22 citations · Full text

Agriculture, Chemistry, Enology +17

Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile

Ilda Caldeira, Cláudia Vitória, Ofélia Anjos et al. · Applied Sciences · 2021 · 20 citations · Full text

Agriculture, Enology, Food Science +17

Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves

Sara Canas, Ofélia Anjos, Ilda Caldeira et al. · LWT · 2021 · 17 citations · Full text

Agriculture, Chemistry, Food Science +17