Arvo Kinnunen

Bread Quality Relationship with Rheological Measurements of Wheat Flour Dough

Karin Autio, Laura Flander, Arvo Kinnunen et al. · Cereal Chemistry · 2001 · 88 citations

Agriculture, Food Science, Cereal Science +15

Comparison of two infrared spectroscopic methods for cheese analysis

Douglas H. McQueen, R. Wilson, Arvo Kinnunen et al. · Talanta · 1995 · 86 citations

Agriculture, Chemistry, Food Science +14

Safety Evaluation of Sous Vide-Processed Products with Respect to Nonproteolytic <i>Clostridium botulinum</i> by Use of Challenge Studies and Predictive Microbiological Models

Eija Hyytiä-Trees, Eija Skyttä, Mirja Mokkila et al. · Applied and Environmental Microbiology · 2000 · 62 citations

Agriculture, Food Science, Microbiology +17

Predicted and observed growth and toxigenesis by Clostridium botulinum type E in vacuum-packaged fishery product challenge tests

Eija Hyytiä, Sebastian Hielm, Mirja Mokkila et al. · International Journal of Food Microbiology · 1999 · 51 citations

Agriculture, Food Science, Microbiology +14

Effect of Germination and Water Content on the Microstructure and Rheological Properties of Two Rye Doughs

Karin Autio, M. Fabritius, Arvo Kinnunen · Cereal Chemistry · 1998 · 26 citations

Agriculture, Crop Sciences, Plant Sciences +17