Concepedia

M. Fabritius

MF

Statistics

Publications

4

Citations

139

H-Index

4

Active since

1997

Affiliations

VTT Technical Research Centre of Finland(Current)

M. Fabritius is an author at VTT Technical Research Centre of Finland specializing in cereal science, cereal grain anatomy, and agriculture.

Publications per year

1997–1999

4

Publications

4

Development of anIn VitroEnzymic Digestion Method for Removal of Starch and Protein and Assessment of its Performance Using Rye andWheat Breads

Anna‐Marja Aura, Helena Härkönen, M. Fabritius et al. · Journal of Cereal Science · 1999 · 67 citations

Agriculture, Biochemistry, Food Science +13

Effect of Germination and Water Content on the Microstructure and Rheological Properties of Two Rye Doughs

Karin Autio, M. Fabritius, Arvo Kinnunen · Cereal Chemistry · 1998 · 26 citations

Agriculture, Crop Sciences, Plant Sciences +17

Structural Changes in Insoluble Cell Walls in Wholemeal Rye Doughs

M. Fabritius, Fred Gates, Hannu Salovaara et al. · LWT · 1997 · 23 citations

Life Sciences, Food Science, Plant Biology +16

Observing structural differences in wheat and rye breads

Karin Autio, T. Parkkonen, M. Fabritius · Cereal Foods World · 1997 · 23 citations

Agriculture, Food Science, Plant Sciences +12

1–4 of 4