Concepedia
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Publications
3
Citations
118
H-Index
Active since
2021
Affiliations
South China University of Technology(Current)
Jiangmen Polytechnic
Xuesen Xia is an author at South China University of Technology specializing in food science, phenolic compounds, and microbiology.
Publications per year
2021–2024
Citrus pomace fermentation with autochthonous probiotics improves its nutrient composition and antioxidant activities
Xi Hu, Jiarui Zeng, Fei Shen et al. · LWT · 2022 · 52 citations · Full text
Agriculture, Food Science, Microbiology +17
A citric acid cycle-deficient Escherichia coli as an efficient chassis for aerobic fermentations
Hang Zhou, Yiwen Zhang, Christopher P. Long et al. · Nature Communications · 2024 · 46 citations · Full text
Life Sciences, Biotechnology, Microbiology +17
Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves
Zhenfeng Huang, You Luo, Xuesen Xia et al. · Journal of Functional Foods · 2021 · 20 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
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