Virgílio José Strasburg

Environmental Impacts of University Restaurant Menus: A Case Study in Brazil

Maria Hatjiathanassiadou, Sthephany Rayanne Gomes de Souza, Josimara Pereira Nogueira et al. · Sustainability · 2019 · 74 citations · Full text

Nutrition, Environmental Impacts, Sustainable Food System +26

Sustainability Indicators for Industrial Organizations: Systematic Review of Literature

Alexandre André Feil, Dusan Schreiber, Claus Haetinger et al. · Sustainability · 2019 · 69 citations · Full text

Engineering, Industrial Engineering, Environmental Impact Assessment +17

Application of eco-efficiency in the assessment of raw materials consumed by university restaurants in Brazil: A case study

Virgílio José Strasburg, Vanusca Dalosto Jahno · Journal of Cleaner Production · 2017 · 40 citations

Economics, Sustainable Consumption, Engineering +13

Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer

Josimara Pereira Nogueira, Maria Hatjiathanassiadou, Sthephany Rayanne Gomes de Souza et al. · Sustainability · 2020 · 19 citations · Full text

Nutrition, Meal Offer, Sustainable Food System +21

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services

Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg et al. · Foods · 2021 · 15 citations · Full text