Emanuel Bojórquez-Quintal

Quality by design approach to optimize cladodes soluble fiber processing extraction in Opuntia ficus indica (L.) Miller

Loretta Bacchetta, Oliviero Maccioni, Martina Vittorio et al. · Journal of Food Science and Technology · 2019 · 32 citations · Full text

Agriculture, Food Science, Food Processing +6

In Vitro Antifungal Activity and Chemical Composition of Piper auritum Kunth Essential Oil against Fusarium oxysporum and Fusarium equiseti

César Chacón, Emanuel Bojórquez-Quintal, María Goretty Caamal-Chan et al. · Agronomy · 2021 · 29 citations · Full text

Life Sciences, Biology, Plant Sciences +13

<i>Opuntia ficus-indica</i> Pruning Waste Recycling: Recovery and Characterization of Mucilage from Cladodes

Silvia Procacci, Emanuel Bojórquez-Quintal, Giovambattista Platamone et al. · Natural Resources · 2021 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +17

POLYMERIZED SILICON (SiO2·nH2O) IN EQUISETUM ARVENSE: POTENTIAL NANOPARTICLE IN CROPS

Víctor García-Gaytán, Emanuel Bojórquez-Quintal, Fanny Hernández-Mendoza et al. · Journal of the Chilean Chemical Society · 2019 · 18 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Effect of vacuum-thermosonication on the inactivation of Escherichia coli, Staphylococcus aureus, polyphenol oxidase and the quality parameters of soursop puree

Oscar G. Martínez-Moreno, Luis Miguel Anaya‐Esparza, Jorge Alberto Sánchez-Burgos et al. · Innovative Food Science & Emerging Technologies · 2019 · 18 citations

Agriculture, Food Science, Microbiology +16