Concepedia

Atsuko IWASHITA

AI

2

Publications

62

Citations

2

H-Index

1995

Active since

Affiliations

Hokkaido Agricultural Research Center(Current)

Atsuko IWASHITA is an author at Hokkaido Agricultural Research Center specializing in medicine, hypertension, and physiology.

Top concepts

MedicinePhysiologyBiochemistryHypertensionPharmacologyHealthBioanalysisMetabolomicsFood ChemistryPeptide Science

Publications per year

1995–1997

2

Publications

2

Angiotensin I-Converting Enzyme Inhibitory Action of Fish Sauce.

Akiko Okamoto, Eiko Matsumoto, Atsuko IWASHITA et al. · Food Science and Technology International Tokyo · 1995 · 40 citations · Full text

Food Chemistry, Hypertension, Strong Inhibitory Activity +10

Antihypertensive Action of the Orally Administered Protease Hydrolysates of Chum Salmon Head and Their Angiotensin I-Converting Enzyme Inhibitory Peptides.

Tomoki Ohta, Atsuko IWASHITA, Shigefumi Sasaki et al. · Food Science and Technology International Tokyo · 1997 · 22 citations · Full text

Chum Salmon Head, Hypertension, Antihypertensive Action +17

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