Statistics
Publications
3
Citations
45
H-Index
3
Active since
1982
Affiliations
North Carolina State University(Current)
E. A. POTTS is an author at North Carolina State University specializing in agriculture, food science, and cucumber fermentation.
Publications per year
1982–1995
3
3
Equilibration of Solutes in Nonfermenting, Brined Pickling Cucumbers
E. A. POTTS, H. P. Fleming, Roger F. McFeeters et al. · Journal of Food Science · 1986 · 20 citations
1–3 of 3