Agustı́n López-Munguı́a

Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

Adelfo Escalante, Martha Gilés-Gómez, M.S. Córdova-Aguilar et al. · International Journal of Food Microbiology · 2008 · 144 citations

Agriculture, Food Science, Microbiology +16

Lipase-catalyzed synthesis of xylitol monoesters: solvent engineering approach

Edmundo Castillo, Fabio Pezzotti, Ángel de la Vega Navarro et al. · Journal of Biotechnology · 2003 · 112 citations

Engineering, Biotechnology, Chemical Engineering +13

Production of functional oligosaccharides through limited acid hydrolysis of agave fructans

Ángela Ávila-Fernández, Nancy Galicia-Lagunas, Maria Elena Rodríguez-Alegría et al. · Food Chemistry · 2011 · 95 citations

Life Sciences, Biotechnology, Food Science +14

Molecular Characterization of Inulosucrase from<i>Leuconostoc citreum</i>: a Fructosyltransferase within a Glucosyltransferase

Vanesa Olivares‐Illana, Agustı́n López-Munguı́a, Clarita Olvera · Journal of Bacteriology · 2003 · 92 citations · Full text

Life Sciences, Microbiology, Molecular Biology +14

Characterization and use of a penicillin acylase biocatalyst

Sonia Ospina, Agustı́n López-Munguı́a, Rosa Luz González et al. · Journal of Chemical Technology & Biotechnology · 1992 · 90 citations

Life Sciences, Biotechnology, Chemical Engineering +17