Adelfo Escalante

Coutilization of glucose and glycerol enhances the production of aromatic compounds in an Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system

K. Padilla Martínez, R. Anda, Georgina Hernández et al. · Microbial Cell Factories · 2008 · 202 citations · Full text

Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

Adelfo Escalante, Martha Gilés-Gómez, M.S. Córdova-Aguilar et al. · International Journal of Food Microbiology · 2008 · 142 citations

Bacterial Community, Food Fermentation, Polyphasic Approach +8

Adaptation for fast growth on glucose by differential expression of central carbon metabolism and gal regulon genes in an Escherichia coli strain lacking the phosphoenolpyruvate:carbohydrate phosphotransferase system

Noemí Flores, Salvador Flores, Adelfo Escalante et al. · Metabolic Engineering · 2004 · 97 citations

Fast Growth, Biological Carbon Fixation, Central Carbon Metabolism +7

Metabolic engineering for the production of shikimic acid in an evolved Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system

Adelfo Escalante, Rocío Calderón, Araceli Valdivia et al. · Microbial Cell Factories · 2010 · 93 citations · Full text

Lactic acid bacterial diversity in the traditional Mexican fermented dough pozol as determined by 16S rDNA sequence analysis

Adelfo Escalante, Carmen Wacher, Amelia Farrés · International Journal of Food Microbiology · 2001 · 85 citations

Microbial Systematics, Food Fermentation, Health Sciences +9