Martha Gilés-Gómez

Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

Adelfo Escalante, Martha Gilés-Gómez, M.S. Córdova-Aguilar et al. · International Journal of Food Microbiology · 2008 · 142 citations

Bacterial Community, Food Fermentation, Polyphasic Approach +8

In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage

Martha Gilés-Gómez, Jorge Giovanni Sandoval García, Violeta Matus et al. · SpringerPlus · 2016 · 77 citations · Full text

Vivo Probiotic Assessment, Probiotic, Strain P45 +14

Improving poly-3-hydroxybutyrate production in Escherichia coli by combining the increase in the NADPH pool and acetyl-CoA availability

Sara Centeno‐Leija, Gerardo Huerta‐Beristain, Martha Gilés-Gómez et al. · Antonie van Leeuwenhoek · 2014 · 60 citations

Biosynthesis, Engineering, Biotransformation +11

Genomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencing

Katherine Chacón-Vargas, Julian Torres‐Morales, Martha Gilés-Gómez et al. · Scientific Reports · 2020 · 55 citations · Full text

Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage

Ingrid Torres-Rodríguez, Maria Elena Rodríguez-Alegría, Alfonso Miranda‐Molina et al. · SpringerPlus · 2014 · 48 citations · Full text