Statistics
Publications
12
Citations
482
H-Index
11
Active since
2016
Ran Wei is an author at Huazhong Agricultural University specializing in chemistry, natural sciences, and catalytic mechanisms.
Publications per year
2016–2023
12
12
Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea
Yu‐Chuan Li, Ran Wei, Chang He et al. · Food Chemistry X · 2022 · 58 citations · Full text
Agriculture, Chemistry, Food Science +17
1–5 of 12