Nuozi Zhang - Concepedia

Author

Nuozi Zhang

CSIRO Manufacturing

Also Known As

Nuo-zi Zhang, Nuozi ZHANG, Nuozi Zhang, Zhang Nuo-zi

Publications

530

Citations

H-Index

Concepts

All Affiliations

CSIRO Manufacturing RMIT University South China University of Technology Division of Materials Science and Engineering Commonwealth Scientific and Industrial Research Organisation

About

Nuozi Zhang is an author at CSIRO Manufacturing specializing in engineering, polymer science, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	279
2	Health Sciences	2	2	136
3	Medicine	1	1	39
4	Natural Sciences	1	1	104
5	Biomedical Engineering	1	1	47

Nuozi Zhang

Publications

453

Citations

H-Index

Page 1

	Year	Citations
Developing gelatin–starch blends for use as capsule materials Nuozi Zhang, Hongsheng Liu, Long Yu, Carbohydrate Polymers Food ChemistryTissue EngineeringBiopolymer GelEngineeringMicro-encapsulation	2012	111
Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy Nuozi Zhang, Xingxun Liu, Long Yu, Carbohydrate Polymers Materials ScienceSynchrotron Ftir Micro-spectroscopySpectroscopyStarch–gelatin BlendsNatural Sciences	2013	104
Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends Liang Zhang, Yanfei Wang, Long Yu, Colloid & Polymer Science Materials ScienceBiopolymer GelEngineeringPolymer SciencePolymer Blend	2014	48
Synthesis and Characterization of Biodegradable Starch-Polyacrylamide Graft Copolymers Using Starches with Different Microstructures Wei Zou, Xingxun Liu, Long Yu, Journal of environmental polymer degradation Chemical EngineeringDifferent MicrostructuresEngineeringDegradable PlasticPolymer Science	2012	47
Imaging the phase of starch–gelatin blends by confocal Raman microscopy Xingxun Liu, Nuozi Zhang, Long Yu, Food Hydrocolloids MicroscopySpectroscopyStarch–gelatin BlendsQuantitative Phase ImagingMedicine	2016	39
Morphology and phase composition of gelatin-starch blends Xingxun Liu, Yanfei Wang, Nuozi Zhang, Chinese Journal of Polymer Science Biopolymer GelGelatin-starch BlendsFood EngineeringSol-gel Synthesis	2013	31
Starch modification using a twin‐roll mixer as a reactor Dongling Qiao, Wei Zou, Xingxun Liu, Starch - Stärke Food ChemistryProcess IntensificationChemical EngineeringEngineeringHealth Sciences	2012	25
Relationship between morphologies and mechanical properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends Yanfei Wang, Liang Zhang, Hongsheng Liu, Carbohydrate Polymers Materials ScienceBiopolymer GelEngineeringMechanical PropertiesPolymer Science	2016	25
DEVELOPMENT OF CAPSULES FROM NATURAL PLAN POLYMERS Liang Zhang, Yanfei Wang, Hongsheng Liu, Acta Polymerica Sinica EngineeringNatural PolymerPolymer ScienceBiofabricationFunctional Polymer	2012	23

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