Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy - Concepedia

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Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy

104

Citations

21

References

2013

Year

Nuozi Zhang, Xingxun Liu, Long Yu, Robert A. Shanks, Eustathios Petinaks, Hongsheng Liu

Carbohydrate Polymers

Materials ScienceSynchrotron Ftir Micro-spectroscopySpectroscopyStarch–gelatin BlendsNatural SciencesFood BiophysicsPhase CompositionPhase SeparationChemistrySol-gel Synthesis

References

	Year	Citations

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