Concepedia

Tai‐Ying Chiou

TC

Statistics

Publications

18

Citations

351

H-Index

14

Active since

1996

Affiliations

Kitami Institute of Technology(Current)

Kyoto University

Ishikawa Prefectural University

I-Shou University

Keio University

Tai‐Ying Chiou is an author at Kitami Institute of Technology specializing in health sciences, engineering, and food chemistry.

ORCID

Top concepts

Publications per year

1996–2022

18

Publications

18

Batch cultivation and astaxanthin production by a mutant of the red yeast,Phaffia rhodozyma NCHU-FS501

Tony J. Fang, Tai‐Ying Chiou · Journal of Industrial Microbiology & Biotechnology · 1996 · 33 citations · Full text

β-Glucosidase Isolated from Soybean Okara Shows Specificity toward Glucosyl Isoflavones

Tai‐Ying Chiou, Yi‐Hsuan Lin, Nan‐Wei Su et al. · Journal of Agricultural and Food Chemistry · 2010 · 29 citations

The Control of Rice Blast Disease by the Novel Biofungicide Formulations

Wen‐Ching Chen, Tai‐Ying Chiou, Aileen L. Delgado et al. · Sustainability · 2019 · 29 citations · Full text

, , +13

Machine learning modeling of the effects of media formulated with various yeast extracts on heterologous protein production in <i>Escherichia coli</i>

Seiga Tachibana, Tai‐Ying Chiou, Masaaki Konishi · MicrobiologyOpen · 2021 · 25 citations · Full text

Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage

Tai‐Ying Chiou, Wataru Suda, Kenshiro Oshima et al. · Antonie van Leeuwenhoek · 2018 · 24 citations

, , +8

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