Sophie Hellstrand

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes

Ulrika Ericson, Sophie Hellstrand, Louise Brunkwall et al. · American Journal of Clinical Nutrition · 2015 · 168 citations

Obesity, Metabolic Syndrome, Nutrition +12

Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease

Einar Smith, Filip Ottosson, Sophie Hellstrand et al. · Heart · 2019 · 152 citations · Full text

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Elom K. Aglago, Inge Huybrechts, Neil Murphy et al. · Clinical Gastroenterology and Hepatology · 2019 · 120 citations · Full text

Nutrition, Reduced Risk, Omega-3 Fatty Acid +11

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

Ulrika Ericson, Emily Sonestedt, Bo Gullberg et al. · British Journal Of Nutrition · 2012 · 118 citations · Full text

Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C

Sophie Hellstrand, Emily Sonestedt, Ulrika Ericson et al. · Journal of Lipid Research · 2012 · 70 citations · Full text