A. M. Sharaf

Biosynthesis of pyocyanin pigment by Pseudomonas aeruginosa

Mohie Z. El-Fouly, A. M. Sharaf, Azza A.M. Shahin et al. · Journal of Radiation Research and Applied Sciences · 2014 · 202 citations · Full text

Life Sciences, Microbiology, Medical Microbiology +8

Effect of different milling processes on Egyptian wheat flour properties and pan bread quality

E.S. El-Porai, Ahmed E. Salama, A. M. Sharaf et al. · Annals of Agricultural Sciences · 2013 · 60 citations · Full text

Agriculture, Food Science, Cereal Science +16

Influence of using moringa meal flour as meat extender on quality characteristics of beef burger patties during frozen storage.

A. M. Sharaf, M. E. Ebrahium, M. S. Ammar et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2009 · 16 citations

Agriculture, Animal Sciences, Food Science +17

Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage

Hanafy A. Hashem, A. M. Sharaf, Smain Amira et al. · Food science and quality management · 2014 · 14 citations

Agriculture, Biochemistry, Food Science +17