Statistics
Publications
1
Citations
16
H-Index
1
Active since
2009
M. E. Ebrahium is an author specializing in meat quality during storage, frozen meat storage, and quality changes during freezing.
Publications per year
2009–2009
1
1
A. M. Sharaf, M. E. Ebrahium, M. S. Ammar et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2009 · 16 citations
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