Concepedia
1
Publications
60
Citations
H-Index
2013
Active since
Affiliations
Ain Shams University(Current)
E.S. El-Porai is an author at Ain Shams University specializing in engineering, food engineering, and mechanical engineering.
Top concepts
EngineeringSeed ProcessingFood EngineeringMechanical Engineering
Publications per year
2013–2013
Effect of different milling processes on Egyptian wheat flour properties and pan bread quality
E.S. El-Porai, Ahmed E. Salama, A. M. Sharaf et al. · Annals of Agricultural Sciences · 2013 · 60 citations · Full text
Engineering, Hard Milling, Sakha 94 +8
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