Andrés Escobar

Tolerance to Postharvest Physiological Deterioration in Cassava Roots

Nelsón Morante, Teresa Sánchez, Hernán Ceballos et al. · Crop Science · 2010 · 127 citations

Biology, Physiological Plant Pathology, Cassava Roots +14

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Hernán Ceballos, Jorge Luna, Andrés Escobar et al. · Food Research International · 2011 · 46 citations

Cassava Roots, Engineering, Carotenoid +8

Sensory and physicochemical profiling of traditional and enriched gari in Benin

Laurent Adinsi, Noël Akissoé, Andrés Escobar et al. · Food Science & Nutrition · 2019 · 36 citations · Full text

Food Chemistry, Nutrition, Traditional Gari +14

Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots

Thierry Tran, Xiaofei Zhang, Hernán Ceballos et al. · International Journal of Food Science & Technology · 2020 · 24 citations · Full text

Nutrition, Botany, Agricultural Economics +16

Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales

Andrés Escobar, Layal Dahdouh, Éric Rondet et al. · Food and Bioprocess Technology · 2018 · 20 citations

Plant Analysis, Cassava Roots, Engineering +10