Concepedia

Katsunori Okajima

KO

Statistics

Publications

28

Citations

780

H-Index

17

Active since

2001

Affiliations

Yokohama National University(Current)

Food Research Institute

University of Oxford

Tokyo Institute of Technology

National Defense Academy of Japan

Katsunori Okajima is an author at Yokohama National University specializing in cognitive science, social sciences, and image analysis.

Top concepts

Cognitive ScienceSocial SciencesEye TrackingFood QualityImage AnalysisEngineeringHealthOphthalmologyComputer VisionExperimental Psychology

Publications per year

2001–2020

28

Publications

28

A quantitative analysis of the contribution of melanopsin to brightness perception

Masahiko Yamakawa, Sei‐ichi Tsujimura, Katsunori Okajima · Scientific Reports · 2019 · 83 citations · Full text

Influence of luminance distribution on the appetizingly fresh appearance of cabbage

Yuji Wada, Carlos Arce‐Lopera, Tomohiro Masuda et al. · Appetite · 2010 · 57 citations

Crop Quality, Agricultural Economics, Luminance Distribution +5

Projective-AR system for customizing the appearance and taste of food

Masahiro Nishizawa, Wanting Jiang, Katsunori Okajima · 2016 · 53 citations

Engineering, Projective-ar System, Sensory Science +17

Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception

Junya Ueda, Charles Spence, Katsunori Okajima · Scientific Reports · 2020 · 52 citations · Full text

Effects of Visual Food Texture on Taste Perception

Katsunori Okajima, Charles Spence · i-Perception · 2011 · 51 citations · Full text

Nutrition, Visual Food Texture, Visual Perception (Experimental Psychology) +17

1–5 of 28