A. Gaddi

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

María‐Isabel Covas, Kristiina Nyyssönen, Henrik E. Poulsen et al. · Annals of Internal Medicine · 2006 · 749 citations

Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans

A. Machowetz, Henrik E. Poulsen, Sindy Gruendel et al. · The FASEB Journal · 2006 · 168 citations

Urinary Excretion, Southern Europeans, Oxidative Dna Stress +17

MULTICENTRE STUDY OF SOYBEAN PROTEIN DIET FOR OUTPATIENT HYPERCHOLESTEROLÆMIC PATIENTS

G. C. Descovich, A. Gaddi, Gaia Chiara Mannino et al. · The Lancet · 1980 · 146 citations

Metabolic Syndrome, Nutrition, Lipid Disorder +8

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL ,

Karina de la Torre‐Carbot, Jorge Luis Chávez‐Servín, Olga Jáuregui et al. · Journal of Nutrition · 2010 · 135 citations

Metabolic Syndrome, Less Oxidation, Plasma Ldl +7

Metabolic effects of pioglitazone and rosiglitazone in patients with diabetes and metabolic syndrome treated with glimepiride: A twelve-month, multicenter, double-blind, randomized, controlled, parallel-group trial

Giuseppe Derosa, Arrigo F.G. Cicero, A. Gaddi et al. · Clinical Therapeutics · 2004 · 130 citations

Obesity, Metabolic Syndrome, Diabetes Management +8