Hiroaki Negoro

Establishment of <i>Agrobacterium tumefaciens</i> -Mediated Transformation of an Oleaginous Fungus, <i>Mortierella alpina</i> 1S-4, and Its Application for Eicosapentaenoic Acid Producer Breeding

Akinori Ando, Yosuke Sumida, Hiroaki Negoro et al. · Applied and Environmental Microbiology · 2009 · 95 citations

Life Sciences, Biotechnology, Genetics +17

Eicosapentaenoic acid (EPA) production by an oleaginous fungus <i>Mortierella alpina</i> expressing heterologous the Δ17‐desaturase gene under ordinary temperature

Tomoyo Okuda, Akinori Ando, Hiroaki Negoro et al. · European Journal of Lipid Science and Technology · 2015 · 46 citations

Life Sciences, Biotechnology, Microbiology +17

Enhancement of malate-production and increase in sensitivity to dimethyl succinate by mutation of the VID24 gene in Saccharomyces cerevisiae

Hiroaki Negoro, Atsushi Kotaka, Kengo Matsumura et al. · Journal of Bioscience and Bioengineering · 2016 · 23 citations

Life Sciences, Biochemistry, Microbiology +9

Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing

Takehiko Todokoro, Hiroaki Negoro, Atsushi Kotaka et al. · Journal of Bioscience and Bioengineering · 2021 · 23 citations

Agriculture, Food Science, Microbiology +10

Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4

Tomoyo Okuda, Akinori Ando, Hiroaki Negoro et al. · Journal of Bioscience and Bioengineering · 2015 · 17 citations

Life Sciences, Biochemistry, Microbiology +14