Takehiko Todokoro

Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing

Takehiko Todokoro, Hiroaki Negoro, Atsushi Kotaka et al. · Journal of Bioscience and Bioengineering · 2021 · 21 citations

Biosynthesis, Bioorganic Chemistry, Food Fermentation +8

Production of the natural iron chelator deferriferrichrysin from <i>Aspergillus oryzae</i> and evaluation as a novel food‐grade antioxidant

Takehiko Todokoro, Katsuharu Fukuda, Kengo Matsumura et al. · Journal of the Science of Food and Agriculture · 2015 · 19 citations

Identification of a novel pyrithiamine resistance marker gene thiI for genome co-editing in Aspergillus oryzae

Takehiko Todokoro, Hiroki Bando, Atsushi Kotaka et al. · Journal of Bioscience and Bioengineering · 2020 · 17 citations

Genome Co-editing, Aspergillus Oryzae, Genetics +10

Over-expression of Rate-Limiting Enzymes to Improve Alkaloid Productivity

Tomoya Takemura, Yit‐Lai Chow, Takehiko Todokoro et al. · Methods in molecular biology · 2010 · 16 citations