Concepedia

Yiwen Huang

YH

Statistics

Publications

4

Citations

78

H-Index

4

Active since

2021

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Yiwen Huang is an author at State Key Laboratory of Food Science and Technology specializing in food processing, food gels, and gels.

Publications per year

2021–2023

4

Publications

4

Reducing freeze-thaw drip loss of mixed vegetable gel by 3D printing porosity

Yiwen Huang, Min Zhang, Pattarapon Phuhongsung · Innovative Food Science & Emerging Technologies · 2021 · 33 citations

Agriculture, Materials Engineering, Materials Science +16

A novel resveratrol analog upregulates sirtuin 1 and inhibits inflammatory cell infiltration in acute pancreatitis

Zhengnan Ren, Jun Yang, Mengya Zhang et al. · Acta Pharmacologica Sinica · 2021 · 17 citations · Full text

Veterinary Medicine, Immunology, Pathobiology +15

<scp>4D</scp> printing of mixed vegetable gel based on deformation and discoloration induced by acidification and dehydration

Yiwen Huang, Min Zhang, Pattarapon Phuhongsung et al. · Journal of Food Process Engineering · 2022 · 14 citations

Agriculture, Food Science, Food Engineering +12

Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices

Yiwen Huang, Min Zhang, Ronghua Ju et al. · Drying Technology · 2023 · 14 citations

Agriculture, Biochemistry, Food Science +16

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