Tianyi Yue

Correlation between microbial communities and volatile flavor compounds in the fermentation of new pickle fermentation broth

Yage Xing, Ye Qiu, Tianyi Yue et al. · Food Bioscience · 2023 · 24 citations

Agriculture, Food Science, Microbiology +16

Physical and chemical properties of purple cabbage as affected by drying conditions

Tianyi Yue, Yage Xing, Qinglian Xu et al. · International Journal of Food Properties · 2021 · 21 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic

Lin Xu, Fengling Yu, Jia Tan et al. · RSC Advances · 2021 · 16 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai

Yage Xing, Rumeng Yi, Tianyi Yue et al. · Food Research International · 2023 · 14 citations

Agriculture, Chemistry, Food Science +11

Effect of Chitosan Composite Coatings with Salicylic Acid and Titanium Dioxide Nanoparticles on the Storage Quality of Blackcurrant Berries

Yage Xing, Tianyi Yue, Yu Wu et al. · Coatings · 2021 · 13 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17