Statistics
Publications
2
Citations
34
H-Index
2
Active since
2020
Affiliations
Jia Tan is an author at Institute of Food Science and Technology specializing in protein adsorption, germination characterization, and soluble solids content.
Publications per year
2020–2021
2
2
Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic
Lin Xu, Fengling Yu, Jia Tan et al. · RSC Advances · 2021 · 16 citations · Full text
1–2 of 2