Jacek Bardowski

Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches

Ángel Alegría, Paweł Szczęsny, Baltasar Mayo et al. · Applied and Environmental Microbiology · 2012 · 149 citations · Full text

Agriculture, Food Science, Microbiology +16

Complete Nucleotide Sequence of the pCTX-M3 Plasmid and Its Involvement in Spread of the Extended-Spectrum β-Lactamase Gene<i>bla</i>_CTX-M-3

Marcin Gołębiewski, Izabela Kern-Zdanowicz, Maksymilian Zienkiewicz et al. · Antimicrobial Agents and Chemotherapy · 2007 · 137 citations · Full text

Life Sciences, Genetics, Microbiology +17

Gene inactivation in Lactococcus lactis: branched-chain amino acid biosynthesis

Jean‐Jacques Godon, Christine Delorme, Jacek Bardowski et al. · Journal of Bacteriology · 1993 · 112 citations

Life Sciences, Genetics, Microbiology +10

Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens

Giuseppe Maiorano, Adrianna Sobolewska, Daniela Cianciullo et al. · Poultry Science · 2012 · 100 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Toxicity of Food-Grade TiO2 to Commensal Intestinal and Transient Food-Borne Bacteria: New Insights Using Nano-SIMS and Synchrotron UV Fluorescence Imaging

Joanna M. Radziwill-Bienkowska, Pauline Talbot, Jasper Kamphuis et al. · Frontiers in Microbiology · 2018 · 69 citations · Full text

Natural Sciences, Materials Science, Microbiology +17