Karine Ferrare

Chicoric acid, a new compound able to enhance insulin release and glucose uptake

Didier Tousch, Anne‐Dominique Lajoix, Eric Hosy et al. · Biochemical and Biophysical Research Communications · 2008 · 171 citations

New Compound, Biochemistry, Medicine +8

Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids

Jacqueline Azay-Milhau, Karine Ferrare, Jérémy Leroy et al. · Journal of Ethnopharmacology · 2013 · 108 citations

Nutrition, Ferulic Acids, Phytochemical +4

Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect

Karine Ferrare, Luc Bidel, Abdulmomem Awwad et al. · Journal of Ethnopharmacology · 2018 · 76 citations

Nutrition, Insulin Sensitivity, Diabetes Management +10

Chemical Analysis and Antihyperglycemic Activity of an Original Extract from Burdock Root (<i>Arctium lappa</i>)

Didier Tousch, Luc Bidel, Guillaume Cazals et al. · Journal of Agricultural and Food Chemistry · 2014 · 29 citations

Chemical Analysis, Original Extract, Caffeoylquinic Acids Derivatives +17

In Vitro Tests for a Rapid Evaluation of Antidiabetic Potential of Plant Species Containing Caffeic Acid Derivatives: A Validation by Two Well-Known Antidiabetic Plants, Ocimum gratissimum L. Leaf and Musanga cecropioides R. Br. ex Tedlie (Mu) Stem Bark

Abdulmomem Awwad, Patrick Poucheret, Y. Idres et al. · Molecules · 2021 · 10 citations · Full text