Jacqueline Azay-Milhau

Chicoric acid, a new compound able to enhance insulin release and glucose uptake

Didier Tousch, Anne‐Dominique Lajoix, Eric Hosy et al. · Biochemical and Biophysical Research Communications · 2008 · 171 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids

Jacqueline Azay-Milhau, Karine Ferrare, Jérémy Leroy et al. · Journal of Ethnopharmacology · 2013 · 111 citations

Agriculture, Botany, Food Science +9

Glucose-derived spiro-isoxazolines are anti-hyperglycemic agents against type 2 diabetes through glycogen phosphorylase inhibition

David Goyard, Bálint Kónya, Aikaterini S. Chajistamatiou et al. · European Journal of Medicinal Chemistry · 2015 · 83 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +16

Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect

Karine Ferrare, Luc Bidel, Abdulmomem Awwad et al. · Journal of Ethnopharmacology · 2018 · 80 citations

Medicine, Food Science, Nutritional Sciences +16

Preventive Effects of Nutritional Doses of Polyphenolic Molecules on Cardiac Fibrosis Associated with Metabolic Syndrome: Involvement of Osteopontin and Oxidative Stress

Thibault Sutra, Catherine Oiry, Jacqueline Azay-Milhau et al. · Journal of Agricultural and Food Chemistry · 2008 · 37 citations

Life Sciences, Nutritional Sciences, Pharmacology +16