Sureerat Phuvasate

Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface

Sureerat Phuvasate, Yi‐Cheng Su · Food Control · 2009 · 67 citations

Fish Skin, Microbial Contamination, Environmental Engineering +6

Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures

Sureerat Phuvasate, Ming‐Hui Chen, Yi‐Cheng Su · Food Microbiology · 2012 · 52 citations

Biology, Various Temperatures, Pacific Oysters +8

Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenate

Sureerat Phuvasate, Yi‐Cheng Su · International Journal of Food Microbiology · 2014 · 42 citations

High Hydrostatic Pressure, Culture Suspension, Vibrio Parahaemolyticus +4

Persistence of Vibrio parahaemolyticus in the Pacific Oyster, Crassostrea gigas, Is a Multifactorial Process Involving Pili and Flagella but Not Type III Secretion Systems or Phase Variation

Alisha M. Aagesen, Sureerat Phuvasate, Yi‐Cheng Su et al. · Applied and Environmental Microbiology · 2013 · 39 citations · Full text

Biology, Engineering, Pacific Oysters +11

Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

Sureerat Phuvasate, Yi‐Cheng Su · Food Control · 2013 · 37 citations

Engineering, Pacific Oysters, Aquaculture +9