Concepedia

Katherine L. Fiedler

KL

Statistics

Publications

7

Citations

215

H-Index

7

Active since

2000

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

University of Maryland, College Park

Katherine L. Fiedler is an author at Center for Food Safety and Applied Nutrition specializing in food science, biochemistry, and gluten proteins.

ORCID

Publications per year

2000–2021

7

Publications

7

Characterization of Grain-Specific Peptide Markers for the Detection of Gluten by Mass Spectrometry

Katherine L. Fiedler, Sara C. McGrath, John H. Callahan et al. · Journal of Agricultural and Food Chemistry · 2014 · 74 citations

, , +17

Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS

Weili Xiong, Christine H. Parker, Chelsea C. Boo et al. · Analytical and Bioanalytical Chemistry · 2021 · 30 citations

, , +12

Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum Beer

Rakhi Panda, Katherine L. Fiedler, Chung Y. Cho et al. · Journal of Agricultural and Food Chemistry · 2015 · 29 citations

, , +17

Analysis of Gluten in a Wheat-Gluten-Incurred Sorghum Beer Brewed in the Presence of Proline Endopeptidase by LC/MS/MS

Katherine L. Fiedler, Rakhi Panda, Timothy R. Croley · Analytical Chemistry · 2018 · 26 citations

, , +17

Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme

Katherine L. Fiedler, Wanying Cao, Liyun Zhang et al. · Food Additives & Contaminants Part A · 2019 · 23 citations

, , +16

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