Concepedia

Wanying Cao

WC

Statistics

Publications

3

Citations

56

H-Index

3

Active since

2017

Affiliations

Institute for Food Safety and Health(Current)

Illinois Institute of Technology

United States Food and Drug Administration

Center for Food Safety and Applied Nutrition

Wanying Cao is an author at Institute for Food Safety and Health specializing in gluten proteins, food science, and food analysis.

ORCID

Publications per year

2017–2021

3

Publications

3

Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme

Katherine L. Fiedler, Wanying Cao, Liyun Zhang et al. · Food Additives & Contaminants Part A · 2019 · 23 citations

, , +16

Detection of Gluten during the Fermentation Process To Produce Soy Sauce

Wanying Cao, Damien Watson, Mikio Bakke et al. · Journal of Food Protection · 2017 · 20 citations

, , +13

The Homeless People in China During the COVID-19 Pandemic: Victims of the Strict Pandemic Control Measures of the Government

Ying Wang, Lei Hua, Zou Shuyun et al. · Frontiers in Public Health · 2021 · 13 citations · Full text

, , +11

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