Statistics
Publications
1
Citations
20
H-Index
1
Active since
2017
Affiliations
Illinois Institute of Technology(Current)
Damien Watson is an author at Illinois Institute of Technology specializing in fermentation of cereal products, food science, and gluten network formation.
Publications per year
2017–2017
1
1
Detection of Gluten during the Fermentation Process To Produce Soy Sauce
Wanying Cao, Damien Watson, Mikio Bakke et al. · Journal of Food Protection · 2017 · 20 citations
1–1 of 1