N. Nardo

Attitudes, habit, sensory and liking expectation as determinants of the consumption of milk

Anna Saba, Elisabetta Moneta, N. Nardo et al. · Food Quality and Preference · 1998 · 69 citations

Food Choice, Nutrition, Behavioral Sciences +13

Effects of cold storage on aroma compounds of white- and yellow-fleshed peaches

Antonio Raffo, N. Nardo, M. R. Tabilio et al. · European Food Research and Technology · 2007 · 60 citations

Food Chemistry, Yellow-fleshed Peaches, Food Quality +5

Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment

Antonio Raffo, Irene Baiamonte, N. Nardo et al. · European Food Research and Technology · 2006 · 56 citations

Shelf Life, Food Packaging, Hot Water Treatment +8

Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements

Antonio Raffo, Fiorella Sinesio, Elisabetta Moneta et al. · European Food Research and Technology · 2005 · 36 citations

Food Chemistry, Internal Quality, Food Quality +3

Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phases

Enrico Finotti, Cheikh Beye, N. Nardo et al. · Food / Nahrung · 2001 · 21 citations

Nutrition, Biochemistry, Botany +13