Aída Esther Peñuela-Martínez

Publications

Citations

H-Index

2018

Active since

Affiliations

Centro Nacional de Investigaciones de Café(Current)

Aída Esther Peñuela-Martínez is an author at Centro Nacional de Investigaciones de Café specializing in food fermentation, microbiology, and food microbiology.

ORCID

Top concepts

MicrobiologyFood FermentationHealthEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyFood MicrobiologyMicrobial Ecology

Publications per year

2018–2023

Publications

PERFORMANCE OF DIFFERENT FERMENTATION METHODS AND THE EFFECT ON QUALITY COFFEE (Coffea arabica L.)

Aída Esther Peñuela-Martínez, Arley David Zapata Zapata, Diego Luis Durango-Restrepo · Coffee Science · 2018 · 32 citations · Full text

Food Chemistry, Engineering, Food Fermentation +15

Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia

Aída Esther Peñuela-Martínez, Anyela Vanessa Velásquez Emiliani, Carlos Ariel Ángel · Fermentation · 2023 · 28 citations · Full text

Biology, Microbial Diversity, Coffee Fermentation Processes +14

Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations

Aída Esther Peñuela-Martínez, Sandra Moreno-Riascos, Rubén Medina-Rivera · Agriculture · 2023 · 23 citations · Full text

Engineering, Fermentation Temperature, Biochemical Engineering +19

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