Isabelle Naemi Kaneko

The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle

Jéssica Oliveira Monteschio, Fernando Miranda de Vargas, Fernanda Losi Alves de Almeida et al. · Meat Science · 2019 · 36 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers

Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas, Adrielly Laís Alves da Silva et al. · PLoS ONE · 2021 · 17 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes

Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves et al. · PLoS ONE · 2022 · 16 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effect of supplementation of guanidinoacetic acid and arginine in vegetable diets for broiler on performance, carcass yield and meat quality

Aline Fernanda Gonçalves Esser, Thais Lina Taniguti, Alexandra Maria da Silva et al. · Semina Ciências Agrárias · 2018 · 12 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol has beneficial effects on bone and oxidative metabolism in European quail breeders

Lucas Pimentel Bonagúrio, Flávia Kleszcz da Cruz, Isabelle Naemi Kaneko et al. · Poultry Science · 2020 · 11 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17