Concepedia

Ingrid P. Ibarra‐Garza

IP

2

Publications

120

Citations

2

H-Index

2015

Active since

Affiliations

Tecnológico de Monterrey(Current)

Ingrid P. Ibarra‐Garza is an author at Tecnológico de Monterrey specializing in food processing, health sciences, and nutrition.

Top concepts

BotanyHealthNutritionMetabolismPhysiologyEngineeringFood SafetyFruit ScienceFood ProcessingAgricultural Economics

Publications per year

2015–2020

2

Publications

2

Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)

Ingrid P. Ibarra‐Garza, Perla A. Ramos‐Parra, Carmen Hernández‐Brenes et al. · Postharvest Biology and Technology · 2015 · 102 citations

Engineering, Botany, Environmental Engineering +7

High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp

Leticia Elizondo‐Montemayor, Perla A. Ramos‐Parra, Daniel A. Jacobo‐Velázquez et al. · CyTA - Journal of Food · 2020 · 18 citations · Full text

Nutrition, High Hydrostatic Pressure, Food Bioactive Compound +10

Rows per page

1–2 of 2