Jean‐Luc Baret

Microbial diversity observed during hemp retting

Alexandra B. Ribeiro, Philippe Pochart, Arnaud Day et al. · Applied Microbiology and Biotechnology · 2015 · 91 citations

Life Sciences, Hematology, Microbiology +8

Effect of Exogenous Lipase on Dough Lipids During Mixing of Wheat Flours

Philippe Castello, Sebastien Jollet, Jacques Potus et al. · Cereal Chemistry · 1998 · 43 citations

Agriculture, Biochemistry, Food Science +17

Effect of Storage Temperature and Flour Water Content on Lipids, Lipoxygenase Activity, and Oxygen Uptake During Dough Mixing

Christelle Maraschin, H. Insall Robert, Aline Boussard et al. · Cereal Chemistry · 2008 · 27 citations

Agriculture, Biochemistry, Food Science +17

Discrimination of wheat varieties by simultaneous measurements of oxygen consumption and consistency of flour dough during mixing

Loïc Levavasseur, Lalatiana Rakotozafy, Elise Manceau et al. · Journal of the Science of Food and Agriculture · 2006 · 18 citations

Agriculture, Biochemistry, Food Science +13

Effects of Mixing Conditions and Wheat Flour Dough Composition on Lipid Hydrolysis and Oxidation Levels in the Presence of Exogenous Lipase

Philippe Castello, Jacques Potus, Jean‐Luc Baret et al. · Cereal Chemistry · 1999 · 11 citations

Agriculture, Biochemistry, Food Science +17