Statistics
Publications
3
Citations
64
H-Index
3
Active since
1983
Philippe Castello is an author at Syngenta (Switzerland) specializing in cereal science, lipid metabolism, and food science.
Publications per year
1983–1999
3
3
Effect of Exogenous Lipase on Dough Lipids During Mixing of Wheat Flours
Philippe Castello, Sebastien Jollet, Jacques Potus et al. · Cereal Chemistry · 1998 · 43 citations
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